Offshore
: Mackerel, Pollock, Conger,
Ling, Coalfish, Cod, Whiting, Haddock,
Pouting, Wrasse, Blue Shark (up to 100
Lbs)
Inshore : Mackerel, Conger,
Codling, Blonde and Thornback Ray, Pollock,
Whiting, Coalfish, Gurnard, Plaice, Dabs,
Scad.
As for bait, Mackerel (frozen or preferably
fresh) will catch any fish Species available,
but I can get ragworm, crab squid etc.
if required, though I need some notice.
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Shark
fishing generally starts about mid-June,
when the water temp is over 14 C,
and there is a good supply of fresh
mackerel, and continues up to about
late-September. The main shark species
caught regularly in these waters
is the Blue Shark, which can reach
weights of up to 150 Lbs, but more
usually are between 50 and 100 Lbs. |
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